Servings: 12
Ingredients
- 4 quarts. popped corn (light salted)
- 2 c. honey roasted peanuts
- 12 ounce. pkg. chocolate chips
- 1/2 c. butter
Directions
- Place popcorn in large bowl. Heat butter and chocolate over low heat. Remove mix from heat and stir in peanuts. Pour the mix over popcorn and stir to coat kernels. Spread on wax paper, let cold, break into bite size pcs.
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