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Regence sauce Recipe

Name: Regence sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 2oz mirepoix; 5 oz rhine wine; 1 tblspn chopped truffle peels or 1/4 cup truffle essence; 13/4 cup demi gloss; 1/2 cup butter

by Daniel Brock

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1 vote | 5421 views

1 review | 0 comments

Prep time: 10 minutes

Cook time: 10 minutes

Servings: 2 cups

American

Ingredients

Cost per serving $1.44 view details

2oz mirepoix
5 oz rhine wine
1 tblspn chopped truffle peels or 1/4 cup truffle essence
13/4 cup demi gloss
1/2 cup butter

Directions

1. gently cook mirepoix with butter until soft.
2. moisten with rhine wine and reduce the mixture by half.
3. add truffle and demi glace and bring to a simmer.

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Daniel Brock

October 31, 2008

very nice

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Amount Per Serving	%DV
Serving Size 127g
Recipe makes 2 servings
Calories 465
Calories from Fat 405	87%
Total Fat 46.03g	58%
Saturated Fat 29.15g	117%
Trans Fat 0.0g
Cholesterol 122mg	41%
Sodium 330mg	14%
Potassium 64mg	2%
Total Carbs 1.88g	1%
Dietary Fiber 0.0g	0%
Sugars 0.71g	0%
Protein 0.53g	1%

Regence sauce Recipe

Ingredients