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Chocolate Chip Cookies (Diabetic) Recipe

Name: Chocolate Chip Cookies (Diabetic)
Ingredients: 1/2 c. butter; 1/4 c. brown sugar substitute; 1 egg or possibly egg substitute; 1 teaspoon vanilla; 1 1/2 c. whole wheat flour; 1/2 c. oatmeal; 1/2 teaspoon salt (optional); 1/2 teaspoon soda; 1 teaspoon baking pwdr; 1/2 c. skim lowfat milk; 1/2 c. semi-sweet chocolate chips

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.65 view details

1/2 c. butter
1/4 c. brown sugar substitute
1 egg or possibly egg substitute
1 teaspoon vanilla
1 1/2 c. whole wheat flour
1/2 c. oatmeal
1/2 teaspoon salt (optional)
1/2 teaspoon soda
1 teaspoon baking pwdr
1/2 c. skim lowfat milk
1/2 c. semi-sweet chocolate chips

Directions

Preheat oven to 350 degrees. Cream butter and brown sugar substitute. Add in egg and vanilla, cream till light. Add in dry ingredients alternately with lowfat milk, stir in chocolate chips. Drop by rounded tsp onto prepared cookie sheet. Bake for 12 to 15 min or possibly till brown and crispy.Makes 36 cookies.

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Amount Per Serving	%DV
Serving Size 77g
Recipe makes 8 servings
Calories 272
Calories from Fat 149	55%
Total Fat 17.14g	21%
Saturated Fat 10.26g	41%
Trans Fat 0.0g
Cholesterol 54mg	18%
Sodium 402mg	17%
Potassium 214mg	6%
Total Carbs 27.81g	7%
Dietary Fiber 4.6g	15%
Sugars 5.35g	4%
Protein 6.26g	10%

Chocolate Chip Cookies (Diabetic) Recipe

Ingredients