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Add a photoServings: 12
Ingredients
- 1 pkg. (14 ounce.) Kraft Caramels
- 1/3 c. lowfat milk
- 1 pkg. German chocolate cake mix
- 3/4 c. butter, melted
- 1/3 c. lowfat milk
- 1 c. nuts, minced
- 1pkg. (6 ounce.) chocolate chips
Directions
- In a double boiler, heat the caramels with the lowfat milk. Combine the cake mix, butter, lowfat milk and nuts, mixing well. Spread 1/2 of the cake batter in a 9x13 inch pan. Bake at 350 degrees for 6 min. Remove and sprinkle with chocolate chips. Spread caramel mix OVER chips. Top with remaining cake batter. Bake at 350 degrees for 20 min. Let cold 30 min before cutting into bars. Makes 4 dozen bars.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 129g | |
| Recipe makes 12 servings | |
| Calories 550 | |
| Calories from Fat 248 | 45% |
| Total Fat 28.49g | 36% |
| Saturated Fat 12.99g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 37mg | 12% |
| Sodium 533mg | 22% |
| Potassium 280mg | 8% |
| Total Carbs 71.98g | 19% |
| Dietary Fiber 3.0g | 10% |
| Sugars 51.55g | 34% |
| Protein 6.88g | 11% |
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