Egg Drop Soup Easy Recipe

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0 votes | 1243 views
Servings: 2


Cost per serving $1.80 view details
  • 1 lg. can Sue Bee chicken broth
  • 1/3 c. soy sauce
  • 6 Large eggs, well beaten
  • 1 1/2 c. scallions & tops, finely minced


  1. Bring broth to a boil. Stir in soy sauce. Bring to second boil. Remove from heat; add in Large eggs all at once, stirring rapidly with a spoon. Egg will separate to create fine threads. Stir in scallions. Serve immediately.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 262g
Recipe makes 2 servings
Calories 257  
Calories from Fat 134 52%
Total Fat 14.85g 19%
Saturated Fat 4.61g 18%
Trans Fat 0.0g  
Cholesterol 625mg 208%
Sodium 2614mg 109%
Potassium 489mg 14%
Total Carbs 9.66g 3%
Dietary Fiber 2.2g 7%
Sugars 3.54g 2%
Protein 22.58g 36%
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