Chipper Chicken Casserole Recipe

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1 vote | 1080 views
Servings: 12

Ingredients

Cost per serving $2.05 view details
  • 1 (2 1/2 to 3 lb.) broiler fryer chicken, cooked, boned and diced
  • 1 1/2 c. cooked rice
  • 1 c. sliced celery
  • 1/3 c. finely minced onion
  • 1/2 c. slivered toasted almonds
  • 3/4 c. mayonnaise
  • 1/4 c. water
  • 1 (10 ounce.) can cream of chicken soup, undiluted
  • 1 (4 ounce.) can sliced mushrooms, liquid removed
  • 1 tbsp. lemon juice
  • 1/2 teaspoon pepper
  • 3 hard cooked Large eggs, sliced
  • 2 c. crushed potato chips

Directions

  1. Combine all ingredients except Large eggs and potato chips; stir till well blended. Gently stir till well blended. Gently stir Large eggs slices into chicken mix. Spoon mix into a lightly greased 2 qt freezer to oven casserole; cover with aluminum foil, sealing well. Freeze.
  2. When ready to serve, thaw in refrigerator. Top with potato chips. Bake at 350 degrees for 1 hour and 15 min or possibly till bubbly. Yield: 6 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 192g
Recipe makes 12 servings
Calories 460  
Calories from Fat 279 61%
Total Fat 31.62g 40%
Saturated Fat 7.21g 29%
Trans Fat 0.0g  
Cholesterol 89mg 30%
Sodium 555mg 23%
Potassium 855mg 24%
Total Carbs 28.85g 8%
Dietary Fiber 2.5g 8%
Sugars 1.05g 1%
Protein 16.64g 27%
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