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Crescent Roll Breakfast Casserole Recipe

Name: Crescent Roll Breakfast Casserole
Ingredients: 3 pkt Refrigerated crescent rolls; 2 lb Bulk sausage; 2 c. Shredded cheddar or possibly jack cheese; 1/4 c. Grated Parmesan cheese; 6 x Large eggs, reserve 1 yolk

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $4.21 view details

3 pkt Refrigerated crescent rolls
2 lb Bulk sausage
2 c. Shredded cheddar or possibly jack cheese
1/4 c. Grated Parmesan cheese
6 x Large eggs, reserve 1 yolk

Directions

Saute/fry sausage and drain. Mix with cheeses and Large eggs. Line a 9x13-inch pan with 1-1/2 pkgs. of crescent rolls. Pour in mix and spread proportionately.
Top with the remaining 1-1/2 pkgs. of rolls. Brush top with egg yolk.
Bake in pre-heated oven at 400 F for about 30 min.

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Amount Per Serving	%DV
Serving Size 411g
Recipe makes 4 servings
Calories 1162
Calories from Fat 803	69%
Total Fat 89.53g	112%
Saturated Fat 35.47g	142%
Trans Fat 0.74g
Cholesterol 541mg	180%
Sodium 2420mg	101%
Potassium 725mg	21%
Total Carbs 23.29g	6%
Dietary Fiber 0.8g	3%
Sugars 3.92g	3%
Protein 62.99g	101%

Crescent Roll Breakfast Casserole Recipe

Ingredients