Chipped Beef Cream Cheese Ball Recipe

click to rate
0 votes | 1770 views
Servings: 2

Ingredients

Cost per serving $2.59 view details

Directions

  1. Soften cream cheese in bowl. Mix together with lowfat milk and horseradish. Cut 1/2 of the minced beef into tiny pcs, 1/2 of the spring onions, and mix together.
  2. Form a ball. If too soft chill. Cut the other 1/2 of chipped beef and onions, and press into the surface of the ball. Chill. Serve with crackers. Beat if made a day ahead.

Toolbox

Add the recipe to which day?
« Today - Apr 25 »
Today - Apr 25
Apr 26 - May 02
May 3 - 9
May 10 - 16
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 195g
Recipe makes 2 servings
Calories 419  
Calories from Fat 344 82%
Total Fat 39.17g 49%
Saturated Fat 21.96g 88%
Trans Fat 0.0g  
Cholesterol 125mg 42%
Sodium 457mg 19%
Potassium 365mg 10%
Total Carbs 11.48g 3%
Dietary Fiber 2.1g 7%
Sugars 7.25g 5%
Protein 8.17g 13%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment