Chipped Beef Cream Cheese Ball Recipe

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0 votes | 1770 views
Servings: 2


Cost per serving $2.59 view details


  1. Soften cream cheese in bowl. Mix together with lowfat milk and horseradish. Cut 1/2 of the minced beef into tiny pcs, 1/2 of the spring onions, and mix together.
  2. Form a ball. If too soft chill. Cut the other 1/2 of chipped beef and onions, and press into the surface of the ball. Chill. Serve with crackers. Beat if made a day ahead.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 195g
Recipe makes 2 servings
Calories 419  
Calories from Fat 344 82%
Total Fat 39.17g 49%
Saturated Fat 21.96g 88%
Trans Fat 0.0g  
Cholesterol 125mg 42%
Sodium 457mg 19%
Potassium 365mg 10%
Total Carbs 11.48g 3%
Dietary Fiber 2.1g 7%
Sugars 7.25g 5%
Protein 8.17g 13%
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