Servings: 12
Ingredients
- 2 c. finely crushed potato chips
- 1 teaspoon baking pwdr
- 3/4 c. finely minced nuts
- 2 egg whites
- 1/4 teaspoon vanilla
- 1/2 c. sugar
Directions
- Combine chips, baking pwdr, and nuts. Beat egg whites till foamy. Add in vanilla and 1 Tbsp. sugar to egg whites, beat till stiff. Add in remaining sugar by Tbsp., beating well after each addition. Carefully mix in potato chip mix.
- Spread proportionately over side and bottom of greased 9 inch pan about 1/2 inch higher than pan rim. Bake at 350 degrees till crust is lightly browned. Fill with pudding mix of your choice.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 56g | |
Recipe makes 12 servings | |
Calories 299 | |
Calories from Fat 167 | 56% |
Total Fat 19.18g | 24% |
Saturated Fat 4.91g | 20% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 369mg | 15% |
Potassium 699mg | 20% |
Total Carbs 30.13g | 8% |
Dietary Fiber 2.5g | 8% |
Sugars 8.88g | 6% |
Protein 4.07g | 7% |
Advertisement
Advertisement