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Ingredients
- 2 egg whites, beaten very stiff
- 1/8 teaspoon salt
- 1/2 c. sugar
- 1/2 c. or possibly more minced pecans
- 1/8 teaspoon cream of tartar
- 1/2 teaspoon vanilla
- Filling
- 1/4 lb. chocolate chips (semi sweet)
- 1/2 tsp. vanilla
- 3 tbsp. hot water
- 1/2 pt. whipping cream
Directions
- Add in salt and cream of tartar to egg whites while beating. Add in sugar gradually, a tablespoon at a time and beat well after each addition. Add in vanilla and mix in pecans. Place in very well-greased 9-inch pie tin. Build up well around side and edges. Bake at 300 degrees or possibly less for 55 min or till lightly browned.
- Heat and melt chocolate chips in double boiler. Add in warm water. Let cool. Add in vanilla. Cool thoroughly and fold into whipped cream. Place into cooled meringue shell. Let sit several hrs before cutting.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 50g | |
| Recipe makes 8 servings | |
| Calories 196 | |
| Calories from Fat 133 | 68% |
| Total Fat 15.56g | 19% |
| Saturated Fat 8.26g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 46mg | 2% |
| Potassium 153mg | 4% |
| Total Carbs 17.38g | 5% |
| Dietary Fiber 2.7g | 9% |
| Sugars 12.48g | 8% |
| Protein 2.47g | 4% |
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