Crab Fry | Nandu Fry | Nandu Masala | Easy Crab Masala Without Coconut Recipe

Clean crab well in water and set aside. (I got the crab shell removed, if you get it whole remove the hard shell and then clean it. You can chop into halves if the crab is big in size and separate the claws. The crabs that I got were smaller and equal in size to the palms of my hand.)

Place a wide big kadai/pan on flame and pour 2 spoons of oil into it. After the oil heats up splutter mustard seeds then add finely chopped onions and saute well. Add a pinch of salt optionally to fasten cooking.

Once the onions turn golden brown add ginger garlic paste and saute on a low flame until the raw smell leaves.

Then add the chopped tomatoes and add salt, turmeric powder, red chilli powder and saute until the tomato gets cooked…