Chinese Sweet N Sour Beef Recipe

• 1 (1 lb.) top round steak, 1/2 to 3/4 inch thick
• Natural meat tenderizer, seasoned or possibly unseasoned
• 5 tbsp. oil
• 1 lg. onion, cut in thin wedges
• 1 can (8 1/2 ounce.) water chestnuts, liquid removed & sliced
• 1 green pepper, cut in squares
• 1 can (13 1/4 ounce.) pineapple tidbits or possibly chunks, undrained
• 2 tbsp. ketchup
• 1 tbsp. wine vinegar
• 2 tbsp. soy sauce
• 1/2 teaspoon sugar
• 1 tbsp. cornstarch
• 2 hard ripe tomatoes, cut in eighths
• Warm cooked rice or possibly chow mein noodles
• 1 frzn pea pods

Directions