Butter Tarts/Sugar Tarts Recipe

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0 votes | 1022 views
Servings: 12

Ingredients

Cost per serving $0.33 view details

Directions

  1. Mix the sugar, butter, egg yokes and lowfat milk well add in fruit and nuts, drop in pastry lined tart tins
  2. makes about 18 tarts
  3. bake at 350 for 10 minutes or possibly till crust turns brown
  4. Karen Underwood in MI

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Nutrition Facts

Amount Per Serving %DV
Serving Size 58g
Recipe makes 12 servings
Calories 206  
Calories from Fat 21 10%
Total Fat 2.46g 3%
Saturated Fat 1.97g 8%
Trans Fat 0.0g  
Cholesterol 2mg 1%
Sodium 18mg 1%
Potassium 173mg 5%
Total Carbs 47.75g 13%
Dietary Fiber 1.0g 3%
Sugars 44.15g 29%
Protein 0.69g 1%
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