Chinese Sweet And Sour Soup Recipe

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Ingredients

Cost per recipe $5.75 view details

Directions

  1. Skin chicken with sharp knife; cut into thin 2 inch long slices. Sprinkle with salt. Mix cornstarch with 3 Tbsp. water and soy sauce. Combine with beef broth and water. Bring to boil; stir often. Add in chicken, mushrooms and liquid, vinegar, and sugar. Heat. Simmer 5 min. Serve with a slice of lemon in each bowl, a cruet of vinegar on the table. 4 to 6 servings.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 856g
Calories 428  
Calories from Fat 129 30%
Total Fat 14.34g 18%
Saturated Fat 4.24g 17%
Trans Fat 0.17g  
Cholesterol 89mg 30%
Sodium 4157mg 173%
Potassium 865mg 25%
Total Carbs 36.03g 10%
Dietary Fiber 4.7g 16%
Sugars 16.67g 11%
Protein 38.38g 61%
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