Chinese Stuffed Mushrooms Recipe

• 24 x Fresh mushrooms (about 1 lb)
• 6 ounce Uncooked, boneless lean pork
• 1/4 c. Liquid removed whole water Chestnuts
• 3 x Green onions
• 1/2 sm red or possibly green pepper, seeded
• 1 sm Stalk celery
• 1 tsp Cornstarch
• 1 tsp Grated, pared fresh ginger root
• 2 tsp Rice wine or possibly dry sherry
• 1 tsp Soy sauce
• 1/2 tsp Hoi sin sauce
• 1 x Egg white
• 3 c. Vegetable oil
• 1/2 c. All-purpose flour
• 1/2 c. Cornstarch
• 1/2 c. All-purpose flour
• 1 1/2 tsp Baking pwdr
• 3/4 tsp Salt
• 1/2 c. Lowfat milk
• 1/3 c. Water

Directions