Chinese: Spiced Shrimp (Laht Ha) Recipe

• 1/2 lb Fresh prawns
• 2 x Cloves garlic, minced
• 1/2 tsp Salt
• 1/2 tsp Sugar Dash of white pepper
• 1 Tbsp. Oil
• 2 c. Oil for deep-frying
• 1 lrg Egg
• 2 Tbsp. Flour
• 1 1/4 Tbsp. Cornstarch
• 2 Tbsp. Thin soy sauce
• 1 Tbsp. Cider vinegar
• 1 Tbsp. Sesame oil
• 1 1/4 Tbsp. Sugar
• 5 x Dry chili peppers, finely minced, or possibly 1-1/2 teaspoon crushed red pepper

Directions