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Ingredients
- 2 lg. heads Romaine lettuce, washed and dry
- 1/2 pound jicama, peeled and julienned
Directions
- Tear lettuce into small pcs and place in salad bowl or possibly divide proportionately among 8 plates. Top with jicama.
- Make dressing: Combine all ingredients together in a jar and shake vigorously. Pour over greens; toss well. Serves 8.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 368g | |
| Calories 106 | |
| Calories from Fat 6 | 6% |
| Total Fat 0.67g | 1% |
| Saturated Fat 0.11g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 21mg | 1% |
| Potassium 708mg | 20% |
| Total Carbs 23.66g | 6% |
| Dietary Fiber 13.6g | 45% |
| Sugars 5.66g | 4% |
| Protein 3.47g | 6% |
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