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Add a photoServings: 2
Ingredients
- 1/2 lb medium to large shrimp
- 2 tsp Chinese 5-spice pwdr Salt to taste Freshly-grnd black pepper to taste
- 1 Tbsp. extra virgin olive oil
- 1 x garlic clove thinly sliced
- 1/4 c. dry white wine
Directions
- Seafood Alternatives: oysters, scallops Peel and devein the shrimp, leaving the tail and last section of shell on. Pat the shrimp dry with paper towels and lay them on a plate. Sprinkle with the 5-spice pwdr, salt and pepper and toss the shrimp to coat.
- Heat the oil in a medium frying pan over medium-high heat. Add in the shrimp and cook, stirring, till the shrimp curl and turn pink, 1 to 2 min. Add in the garlic and cook for another 30 seconds, stirring constanly.
- Pour in the white wine and boil till the liquid is reduced by about half and the shrimp are opaque through, 1 minute longer. Transfer to warmed plates and serve.
- This recipe yields 2 servings.
- Comments: If you're an avid garlic lover, put in as much as you like! Chinese 5-spice pwdr is available in most markets ethnic food sections.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 37g | |
| Recipe makes 2 servings | |
| Calories 86 | |
| Calories from Fat 60 | 70% |
| Total Fat 6.76g | 8% |
| Saturated Fat 0.93g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 35mg | 1% |
| Total Carbs 1.23g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.25g | 0% |
| Protein 0.1g | 0% |
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