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Ingredients
- 3 lb Pork ribs, cut in 2" pcs across the bone and separated into individual riblets
- 1 sm Jar orange marmalade
- 1 sm Jar plum jam
- 1 bot soy sauce
- 2 tsp Grnd fresh ginger
- 1 whl garlic, minced
Directions
- The day before cooking: Cut ribs into portion size, salt and pepper. Place in deep pan, big sufficient to hold ribs and sauce. Mix soy sauce, marmalade, plum jam, garlic and ginger. Pour over ribs. Cover with foil (airtight).
- Put in refrigerator overnight. Next day, stir and mix the sauce and ribs well. Cover with foil (again, airtight). Cook in the pan on the grill for 3/4 hour or possibly till tender. Take out, put on grill rack and brown. Takes only a few min.
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