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Ingredients

  • 1 packet Wonton wrap

Directions

  1. In a small plate mix small pcs of salami and shredded cheese. In another bowl mix shredded sweetened coconut and slivered almond. Spoon the cheese mix and roll the wonton into a triangle. Seal the edges tight. Do same with the coconut mix. Fry the rolls in warm oil till golden and crisp.

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