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 Turkey, Pesto, and Prosciutto Rolls |
Ingredients
- Tomato, Avocado and Basil Sauce
- 1/2 avocado
- 1 garden-ripe tomato
- 1 big bunch of basil
- 1 tbs pesto
- 1 tbs olive oil
- 1 tbs white balsamic vinegar
View Full Recipe at Thyme for Cooking, the Blog
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 430g | |
| Calories 634 | |
| Calories from Fat 475 | 75% |
| Total Fat 53.07g | 66% |
| Saturated Fat 8.07g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 577mg | 24% |
| Potassium 1549mg | 44% |
| Total Carbs 38.86g | 10% |
| Dietary Fiber 17.5g | 58% |
| Sugars 16.31g | 11% |
| Protein 8.05g | 13% |
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