Pork Rib End Roast w/ Irish Ketchup Recipe

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Servings: 8
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Ingredients

Cost per serving $3.89 view details
  • 10 lb. pork rib end roast
  • 1 cup Italian parsley – chopped
  • 4 cloves garlic – chopped
  • ¼ cup Ballymaloe Gourmet Irish Ketchup (or any ketchup)

Directions

  1. Preheat Oven 350 degrees:
  2. Gently, make slits under the skin of the pork roast to stuff the parsley and garlic.
  3. Rub the Ballymaloe ketchup all over the pork roast.
  4. Place in a baking pan with a cup of water and roast 25 minutes per pound or until the juices run clear.
  5. Let the roast rest approximately 10 minutes before cutting.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 405g
Recipe makes 8 servings
Calories 1104  
Calories from Fat 838 76%
Total Fat 92.94g 116%
Saturated Fat 29.9g 120%
Trans Fat 0.87g  
Cholesterol 318mg 106%
Sodium 326mg 14%
Potassium 1005mg 29%
Total Carbs 0.88g 0%
Dietary Fiber 0.3g 1%
Sugars 0.07g 0%
Protein 61.69g 99%
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