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Chinese Pepper Steak Recipe

Name: Chinese Pepper Steak
Ingredients: 1 pound beef tenderloin; 2 tbsp. soy sauce; 2 med. green peppers; 4 tbsp. veg. oil; 1/2 teaspoon salt; 1 teaspoon cooking sherry; 1 clove garlic; 1 c. beef bouillon; 2 tbsp. cornstarch; 1/4 c. cool water; 1/4 c. diced onion or possibly scallion

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $2.81 view details

1 pound beef tenderloin
2 tbsp. soy sauce
2 med. green peppers
4 tbsp. veg. oil
1/2 teaspoon salt
1 teaspoon cooking sherry
1 clove garlic
1 c. beef bouillon
2 tbsp. cornstarch
1/4 c. cool water
1/4 c. diced onion or possibly scallion

Directions

Thin slice beef and put in bowl. Add in soy sauce. Let stand 10 min. Cut pepper in 1 inch squares. Heat Tbsp. veg. oil on high heat; stir fry pepper. Add in salt and sherry, cook 1 minute. Put on plate, keep hot. Add in remaining oil, garlic and onion; brown. Add in beef, fry 1-3 min till brown. Add in bouillon and bring to boil. Add in vegetables and boil. Thicken with cornstarch. Serves 4.

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Amount Per Serving	%DV
Serving Size 180g
Recipe makes 6 servings
Calories 267
Calories from Fat 155	58%
Total Fat 17.38g	22%
Saturated Fat 3.91g	16%
Trans Fat 0.23g
Cholesterol 62mg	21%
Sodium 668mg	28%
Potassium 352mg	10%
Total Carbs 5.18g	1%
Dietary Fiber 0.7g	2%
Sugars 1.19g	1%
Protein 21.4g	34%

Chinese Pepper Steak Recipe

Ingredients