Chinese Pepper Steak Recipe

Name: Chinese Pepper Steak
Ingredients: 1 pound lean round steak; 2 tbsp. butter; 2 cloves, crushed garlic; 1 tbsp. paprika; 1 1/2 c. beef broth; 1 c. sliced green onions; 2 green peppers, cut into strips; 1/2 c. water; 2 tbsp. cornstarch; 1/4 c. soy sauce; 1 lg. tomato, cut into 8ths

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $2.89 view details

1 pound lean round steak
2 tbsp. butter
2 cloves, crushed garlic
1 tbsp. paprika
1 1/2 c. beef broth
1 c. sliced green onions
2 green peppers, cut into strips
1/2 c. water
2 tbsp. cornstarch
1/4 c. soy sauce
1 lg. tomato, cut into 8ths

Directions

Sprinkle meat with paprika. Brown meat in butter. Add in garlic and broth. Cover and simmer for 30 min. Stir in onions and green peppers. Cover and cook 5 min. Blend water, cornstarch, and soy sauce, stirring till clear and thickened. Add in tomatoes and stir gently. Serve on bed of warm rice or possibly Chinese noodles.

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Amount Per Serving	%DV
Serving Size 376g
Recipe makes 4 servings
Calories 300
Calories from Fat 138	46%
Total Fat 15.44g	19%
Saturated Fat 7.39g	30%
Trans Fat 0.0g
Cholesterol 61mg	20%
Sodium 1311mg	55%
Potassium 774mg	22%
Total Carbs 11.67g	3%
Dietary Fiber 2.8g	9%
Sugars 3.28g	2%
Protein 28.61g	46%

Chinese Pepper Steak Recipe

Ingredients