Chinese Mustard Pickle Soup Gaeng Jued Pakkaad Dong Recipe

Name: Chinese Mustard Pickle Soup Gaeng Jued Pakkaad Dong
Ingredients: 1 Tbsp. Oil; 4 x Chopped Cloves Garlic; 4 c. Water; 1 lb Pork Ribs Cut In 2" Pcs; 1 lb Chinese Mustard Pickles Cut In 2" Pcs; 1/4 c. Fish Sauce (Nam Pla); 1/4 tsp White Pepper

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $2.28 view details

1 Tbsp. Oil
4 x Chopped Cloves Garlic
4 c. Water
1 lb Pork Ribs Cut In 2" Pcs
1 lb Chinese Mustard Pickles Cut In 2" Pcs
1/4 c. Fish Sauce (Nam Pla)
1/4 tsp White Pepper

Directions

Sips of soup between other dishes cleanse the palate for the interplay of flavors which is so much a part of a Thai meal. This one is a very refreshing soup. Chinese mustard pickles are available from Asian food stores.
Heat a small skillet and add in the oil. Stir-fry the garlic till golden. Reserve the garlic.
Heat the water to boiling and add in the pork ribs. Cover and simmer for 15 min.
Fold in the Chinese mustard pickle pcs, the fish sauce and the pepper, stirring till warmed through.
Remove to a serving bowl and top with the fried garlic.

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Amount Per Serving	%DV
Serving Size 453g
Recipe makes 4 servings
Calories 398
Calories from Fat 207	52%
Total Fat 23.01g	29%
Saturated Fat 6.4g	26%
Trans Fat 0.26g
Cholesterol 64mg	21%
Sodium 2061mg	86%
Potassium 483mg	14%
Total Carbs 31.81g	8%
Dietary Fiber 1.8g	6%
Sugars 27.76g	19%
Protein 15.07g	24%

Chinese Mustard Pickle Soup Gaeng Jued Pakkaad Dong Recipe

Ingredients