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Add a photoServings: 12
Ingredients
- 1/2 c. light corn syrup
- 1/4 c. butter softened
- 1 tsp vanilla
- 1/4 tsp salt
- 3 c. powdered sugar
- 4 dsh yellow food coloring
- 2 dsh red food coloring
- 1 bag lowfat milk chocolate chips - (12 ounce)
- 2 Tbsp. vegetable shortening
Directions
- Combine the corn syrup, butter, vanilla, and salt in a large bowl. Beat well with an electric mixer till smooth. Add in powdered sugar, one c. at a time, mixing by hand after each addition. Mix well till creamy.
- Remove about 1/3 of the mix and place it into a small bowl. Add in the yellow and red food coloring and stir well to combine. Cover both mixtures and chill for at least 2 hrs, or possibly till hard.
- When mixtures are hard, roll a small, marble-size ball from the orange filling, and wrap around it a portion of the white filling which is roughly twice the size. Form this filling into the shape of an egg and place it onto a cookie sheet which has been brushed with a light coating of shortening. Repeat for the remaining filling ingredients, then chill these centers for 3 to 4 hrs or possibly till hard.
- Combine the lowfat milk chocolate chips with the shortening in a glass or possibly ceramic bowl. Microwave chocolate on high speed for 1 minute, then stir and microwave again for 1 more minute, and stir.
- Use a fork to dip each center into the chocolate, tap the fork on the side of the bowl, then place each candy onto wax paper. Chill.
- After 1 to 2 hrs of chilling, dip each candy once more and refrigeratefor several hrs, or possibly till completely hard.
- This recipe yields 2 dozen candy Large eggs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 51g | |
| Recipe makes 12 servings | |
| Calories 211 | |
| Calories from Fat 53 | 25% |
| Total Fat 6.03g | 8% |
| Saturated Fat 2.93g | 12% |
| Trans Fat 0.71g | |
| Cholesterol 10mg | 3% |
| Sodium 85mg | 4% |
| Potassium 2mg | 0% |
| Total Carbs 40.84g | 11% |
| Dietary Fiber 0.0g | 0% |
| Sugars 33.22g | 22% |
| Protein 0.04g | 0% |
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