Mozzarella And Mixed Leaf Salad With Mint, Peach And Prosciutto Recipe

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Servings: 4


Cost per serving $0.16 view details
  •     buffalo mozzarella cheese
  •     dry chili, (optional)
  •     ripe peach
  •     sliced prosciutto
  •     mixed salad greens
  •     mint


  1. Try and get hold of Buffalo Mozzarella if you can - it makes all the difference as it's softer and tastier than normal mozzarella.
  2. I must admit I also like to crumble a little bit of dry chili over my mozzarella, but I'm a chili freak and you may not be, so you do not have to! And use any mixed leaves you fancy.
  3. Get hold of some really nice ripe peaches, healthy pinch the skin and peel from the bottom to the top then quarter them.
  4. Rip the mozzarella into 4 and place on a plate with the peach. Lightly season.
  5. Lay a couple of slices of prosciutto over the top.
  6. Dress the mixed salad leaves and torn up mint with a little extra virgin olive oil and lemon juice dressing. Throw the leaves on top of the plate.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 36g
Recipe makes 4 servings
Calories 14  
Calories from Fat 1 7%
Total Fat 0.09g 0%
Saturated Fat 0.01g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 68mg 2%
Total Carbs 3.43g 1%
Dietary Fiber 0.5g 2%
Sugars 3.02g 2%
Protein 0.33g 1%
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