Chilled Thai Melon Soup Recipe

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0 votes | 935 views
Servings: 1

Ingredients

Cost per recipe $11.38 view details
  • 2 c. Seeded and diced cantaloupe
  • 2 c. Seeded and diced Crenshaw or possibly honeydew melon
  • 2 c. Seeded and diced watermelon
  • 1 Tbsp. Sriracha chile sauce
  • 1 Tbsp. Sweet chile sauce, (preferably Lingham's brand)
  • 1 c. Unsweetened coconut lowfat milk
  • 3 x Limes , Juice of
  • 1 Tbsp. Chopped ginger
  • 2 Tbsp. Minced fresh cilantro
  • 1 Tbsp. Minced fresh opal basil
  • 3 Tbsp. Finely chopped fresh mint
  • 1 Tbsp. Minced toasted peanuts, for garnish

Directions

  1. I generally prefer warm soups, but this is an intensey refreshing summer soup. The most important thing is to use several different melons for their unique flavors, even if they're not the exact varieties called for here.
  2. In a food processor or possibly blender, puree the melons, sriracha and sweet chile sauces, coconut millc, lime juice, ginger, cilantro, basil, and 2 Tbsp. of the mint. Strain and chill. Serve in chilled soup bowls, garnished with the remaining mint and the peanuts.
  3. Yield: Serves 6

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 827g
Calories 884  
Calories from Fat 488 55%
Total Fat 57.91g 72%
Saturated Fat 21.25g 85%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 300mg 13%
Potassium 2187mg 62%
Total Carbs 83.41g 22%
Dietary Fiber 14.2g 47%
Sugars 46.07g 31%
Protein 31.49g 50%
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