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Home » Recipes » Creamy Olive Dip With Cucumbers

Creamy Olive Dip With Cucumbers Recipe

Name: Creamy Olive Dip With Cucumbers
Ingredients: 1 (8 ounce.) pkg. cream cheese, softened; 1/2 c. mayonnaise; 2 tbsp. lowfat milk; 4 teaspoon prepared mustard; 1/2 teaspoon salt; 1/4 teaspoon sugar; 1/4 teaspoon warm pepper sauce; 1/4 c. chopped parsley; 1 (3 1/2 ounce.) can ripe olives, liquid removed & chopped; 3 lg. cucumbers

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $1.01 view details

1 (8 ounce.) pkg. cream cheese, softened
1/2 c. mayonnaise
2 tbsp. lowfat milk
4 teaspoon prepared mustard
1/2 teaspoon salt
1/4 teaspoon sugar
1/4 teaspoon warm pepper sauce
1/4 c. chopped parsley
1 (3 1/2 ounce.) can ripe olives, liquid removed & chopped
3 lg. cucumbers

Directions

About 30 min before serving:
In a small bowl with mixer at low speed, beat first 7 ingredients till smooth, occasionally scraping bowl with rubber spatula. Stir in olives and parsley.
With four-tined fork, gently score cucumbers, with sharp knife thinly slice. Serve cucumber with dip. Makes about 1 1/2 c. dip or possibly 12 appetizer servings.
Can be prepared 2 days ahead - chill and remove 30 min to softened.

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Amount Per Serving	%DV
Serving Size 140g
Recipe makes 8 servings
Calories 318
Calories from Fat 297	93%
Total Fat 33.42g	42%
Saturated Fat 8.75g	35%
Trans Fat 0.0g
Cholesterol 31mg	10%
Sodium 343mg	14%
Potassium 165mg	5%
Total Carbs 3.42g	1%
Dietary Fiber 0.7g	2%
Sugars 2.38g	2%
Protein 2.43g	4%

Creamy Olive Dip With Cucumbers Recipe

Ingredients