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Ingredients
- 3 c. coarsely-minced ripe cantaloupe
- 3 c. coarsely-minced ripe honeydew
- 2 c. fresh orange juice
- 1/3 c. fresh lime juice
- 3 Tbsp. honey
- 2 c. dry champagne
- 1 c. whipping cream whipped Fresh mint leaves Chilled bowls
Directions
- Finely chop 1 1/2 c. each of the honeydew and cantaloupe. Set aside.
- Place the remaining coarsely minced melons in a blender or possibly processor with the orange juice, lime juice and honey. Puree or possibly process till smooth. A few seconds should do it. Pour into a large bowl. Stir in the champagne and the reserved, finely minced melons. Cover and chill till ready to serve.
- Pour into chilled bowls and garnish with a dollop of whipped cream and a sprig of mint.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1348g | |
| Calories 1642 | |
| Calories from Fat 801 | 49% |
| Total Fat 89.11g | 111% |
| Saturated Fat 54.92g | 220% |
| Trans Fat 0.0g | |
| Cholesterol 326mg | 109% |
| Sodium 123mg | 5% |
| Potassium 1632mg | 47% |
| Total Carbs 129.16g | 34% |
| Dietary Fiber 1.4g | 5% |
| Sugars 99.54g | 66% |
| Protein 9.21g | 15% |
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