The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Chilled Cream Of Dilled Squash Soup

Chilled Cream Of Dilled Squash Soup Recipe

Name: Chilled Cream Of Dilled Squash Soup
Ingredients: 1 sm. onion, sliced; 1 celery rib, minced; 1 carrot, minced; 1/4 c. butter; 2 yellow crookneck squash, each about 3/4 pound (or possibly the same height as zucchini); 1 med. size potato; 1 1/2 quart. chicken stock; 4 dill sprigs (leaves only), minced; 3/4 c. heavy cream; Salt and pepper

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 909 views

0 reviews | 0 comments

Servings: 4

Ingredients

Cost per serving $1.56 view details

1 sm. onion, sliced
1 celery rib, minced
1 carrot, minced
1/4 c. butter
2 yellow crookneck squash, each about 3/4 pound (or possibly the same height as zucchini)
1 med. size potato
1 1/2 quart. chicken stock
4 dill sprigs (leaves only), minced
3/4 c. heavy cream
Salt and pepper

Directions

Saute/fry onion, celery and carrot in butter till soft, but not browned. Peel squash and potato, cut into 1/2 inch cubes (throw away squash seeds), add in to stock with sauteed vegetables and cook about 30 min (till the squash is tender). Strain and puree the vegetables, add in the minced dill and simmer for about 2 or possibly 3 min. Mix cream, adjust seasonings. Chill. Serve in chilled soup bowls.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 469g
Recipe makes 4 servings
Calories 248
Calories from Fat 178	72%
Total Fat 20.29g	25%
Saturated Fat 12.6g	50%
Trans Fat 0.0g
Cholesterol 61mg	20%
Sodium 671mg	28%
Potassium 563mg	16%
Total Carbs 12.08g	3%
Dietary Fiber 3.1g	10%
Sugars 1.82g	1%
Protein 5.3g	8%

Chilled Cream Of Dilled Squash Soup Recipe

Ingredients