Servings: 1
Ingredients
- 5 Tbsp. Butter
- 2 med Onions, minced or possibly finely sliced
- 2 x Cloves garlic, chopped
- 2 1/4 lb Carrots, scrubbed and thinly sliced (use processor)
- 2 c. Water
- 3 c. Chicken broth
- 1 c. Brown rice, raw
- 2 tsp Dry basil
- 1 tsp Dill weed
- 1/4 c. Fresh parsley
- 1 1/2 tsp Salt, (or possibly to taste)
- 3 c. Lowfat milk, or possibly half-&-half
- 1 Tbsp. Tamari
- 1/2 tsp White pepper
Directions
- Cook onion and garlic in large pot till soft. Add in remaining ingredients, except lowfat milk (or possibly half & halt).
- Bring to boil, then reduce heat and cook on low till rice is cooked.
- Remove from heat and pure'e in blender. Place back on stove, heating till it reaches boiling. Reduce heat, add in lowfat milk and serve.
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