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Chilies Rellenos Casserole Recipe

Name: Chilies Rellenos Casserole
Ingredients: 1 c. half & half; 2 Large eggs; 1/2 c. all-purpose flour; 1 can (7 ounce.) whole green chilies; 1/2 pound Monterey Jack cheese, grated; 1/2 pound Colby cheese, grated; 1 can (8 ounce.) tomato sauce

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.65 view details

1 c. half & half
2 Large eggs
1/2 c. all-purpose flour
1 can (7 ounce.) whole green chilies
1/2 pound Monterey Jack cheese, grated
1/2 pound Colby cheese, grated
1 can (8 ounce.) tomato sauce

Directions

1. Preheat oven to 375 degrees.
2. Beat half & half with Large eggs and flour till smooth. Split open chilies, rinse out seeds and drain on paper towel.
3. Mix cheeses together and reserve 1/2 c. for topping.
4. Make alternate layers of cheese, chilies and egg mix in deep 1 1/2 qt casserole. Pour tomato sauce over top and sprinkle with reserved cheese.
5. Bake 1 hour or possibly till done in center. Serves 6-8.

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Amount Per Serving	%DV
Serving Size 149g
Recipe makes 8 servings
Calories 315
Calories from Fat 200	63%
Total Fat 22.55g	28%
Saturated Fat 13.71g	55%
Trans Fat 0.0g
Cholesterol 115mg	38%
Sodium 514mg	21%
Potassium 265mg	8%
Total Carbs 11.06g	3%
Dietary Fiber 0.8g	3%
Sugars 2.37g	2%
Protein 17.57g	28%

Chilies Rellenos Casserole Recipe

Ingredients