Chilies Rellenos Casserole Recipe

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Servings: 8

Ingredients

Cost per serving $0.65 view details

Directions

  1. 1. Preheat oven to 375 degrees.
  2. 2. Beat half & half with Large eggs and flour till smooth. Split open chilies, rinse out seeds and drain on paper towel.
  3. 3. Mix cheeses together and reserve 1/2 c. for topping.
  4. 4. Make alternate layers of cheese, chilies and egg mix in deep 1 1/2 qt casserole. Pour tomato sauce over top and sprinkle with reserved cheese.
  5. 5. Bake 1 hour or possibly till done in center. Serves 6-8.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 149g
Recipe makes 8 servings
Calories 315  
Calories from Fat 200 63%
Total Fat 22.55g 28%
Saturated Fat 13.71g 55%
Trans Fat 0.0g  
Cholesterol 115mg 38%
Sodium 514mg 21%
Potassium 265mg 8%
Total Carbs 11.06g 3%
Dietary Fiber 0.8g 3%
Sugars 2.37g 2%
Protein 17.57g 28%
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