Norwegian Meatballs With Spiced Cream Sauce Recipe

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Servings: 1

Ingredients

Cost per recipe $3.87 view details

Directions

  1. For meatballs:Heat 2 Tbsp. butter in heavy medium skillet over medium heat. Add in onion and saute/fry till translucent/soft, about 5 min. Cold slightly.
  2. Combine bread and stock in large bowl. Fold in onion mix, egg, allspice and pepper. Add in grnd beef and veal and blend well. (Can be prepared 3 hrs ahead. Cover and chill.)
  3. Shape meat into 1 1/4-inch balls. Heat remaining 2 Tbsp. butter in heavy large skillet over medium heat. Add in meatballs and saute/fry till cooked through and brown, turning occasionally, about 20 min. Using slotted spoon, transfer meatballs to platter and keep hot. Reserve drippings in skillet.
  4. For sauce:Add in flour to drippings in skillet and stir over medium heat till brown, about 4 min. Gradually whisk in stock and cream. Simmer till sauce is thick and smooth, stirring frequently, about 5 min. Season to taste with allspice, salt and pepper. Pour sauce over meatballs and serve.
  5. Makes about 30.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1144g
Calories 1536  
Calories from Fat 1041 68%
Total Fat 116.94g 146%
Saturated Fat 59.82g 239%
Trans Fat 0.0g  
Cholesterol 692mg 231%
Sodium 2284mg 95%
Potassium 1747mg 50%
Total Carbs 19.9g 5%
Dietary Fiber 1.7g 6%
Sugars 3.12g 2%
Protein 97.78g 156%
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