Chili's Hot Recipe

• 1 tbsp. oregano
• 2 tbsp. paprika
• 2 tbsp. monosodium glutamate (MSG, opt.)
• 11 tbsp. Gebhardt chili pwdr
• 4 tbsp. cumin seeds
• 4 tbsp. instant beef bouillon
• 3 cans beer, any flavor
• 3 lbs. pork, cubed (thick butterfly chops) or possibly 3 pound pork roast
• 2 lbs. chuck, cubed
• 6 pound grnd rump
• 4 lg. white onions
• 10 cloves garlic, chopped in press
• 1/2 c. oil
• 1 teaspoon mole pwdr
• 2 tbsp. sugar
• 2 teaspoon coriander
• 1 teaspoon Louisiana Red Warm Sauce
• 1 (8 ounce.) can tomato paste
• 2 lg. cans Mexican stewed tomatoes
• 1 tbsp. masa harina flour
• Salt to taste
• Beans, pinto or possibly red kidney, or possibly both, if you like

Directions