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Add a photoThe easy one....
Great chili that can be used for chili with rice, frito pies, etc etc (the list goes on). This is my fiance's favortie dish of mine.
I have a chili-from-scratch recipe that I will post later, this one is for a quick and delicious meal for those short on time.
Ingredients
- 1 large can chili - with no beans
- 1 small can chili - HOT
- 1 can jalapeno navy beans
- 3/4 can fire roasted tomatoes
- 1 small can sliced black olives
- 1/4 cup of diced onions
- Dash of cinnamon
- Dash of chili powder
- Dash cayenne pepper
- Dash of hot sauce (Tabasco, Louisiana, etc)
- Dash salt and pepper
Directions
- Combine ALL ingredients and cook on Medium heat for 20 minutes
- If eating on rice, make rice while heating chili.
- Serve
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 349g | |
| Recipe makes 4 servings | |
| Calories 1141 | |
| Calories from Fat 999 | 88% |
| Total Fat 111.05g | 139% |
| Saturated Fat 17.62g | 70% |
| Trans Fat 0.0g | |
| Cholesterol 50mg | 17% |
| Sodium 1188mg | 50% |
| Potassium 674mg | 19% |
| Total Carbs 20.91g | 6% |
| Dietary Fiber 6.1g | 20% |
| Sugars 6.9g | 5% |
| Protein 19.46g | 31% |
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