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Chili Con Queso Soup Recipe

Name: Chili Con Queso Soup
Ingredients: 1 sm. onion, peeled and finely minced; 1 1/2 T butter; 1/4 ounce plum tomatoes, liquid removed, seeded and minced; 3 ounce cream cheese, cubed; 1/2 c. chicken broth/stock; 3/4 c. light cream; 2 teaspoon fresh lemon juice; Cayenne pepper to taste; Salt to taste, if you like; Tortilla chips, salsa and guacamole

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.59 view details

1 sm. onion, peeled and finely minced
1 1/2 T butter
1/4 ounce plum tomatoes, liquid removed, seeded and minced
3 ounce cream cheese, cubed
1/2 c. chicken broth/stock
3/4 c. light cream
2 teaspoon fresh lemon juice
Cayenne pepper to taste
Salt to taste, if you like
Tortilla chips, salsa and guacamole

Directions

In large saucepan, cook onion in butter till soft. Add in tomatoes. Cook 10 min, stirring, till liquid evaporated. Stir in cream cheese. When cream cheese has melted, add in broth, cream, lemon juice and cayenne. Add in spices. Cover and heat to serving temperature. Don't boil. Serve soup with tortilla chips, salsa and guacamole. Makes 2 servings. May be made into double recipe.

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Amount Per Serving	%DV
Serving Size 154g
Recipe makes 4 servings
Calories 242
Calories from Fat 199	82%
Total Fat 22.91g	29%
Saturated Fat 11.23g	45%
Trans Fat 0.0g
Cholesterol 57mg	19%
Sodium 147mg	6%
Potassium 319mg	9%
Total Carbs 7.56g	2%
Dietary Fiber 2.9g	10%
Sugars 1.76g	1%
Protein 3.73g	6%

Chili Con Queso Soup Recipe

Ingredients