Chili Con Queso Soup Recipe

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0 votes | 1067 views
Servings: 4

Ingredients

Cost per serving $0.59 view details

Directions

  1. In large saucepan, cook onion in butter till soft. Add in tomatoes. Cook 10 min, stirring, till liquid evaporated. Stir in cream cheese. When cream cheese has melted, add in broth, cream, lemon juice and cayenne. Add in spices. Cover and heat to serving temperature. Don't boil. Serve soup with tortilla chips, salsa and guacamole. Makes 2 servings. May be made into double recipe.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 154g
Recipe makes 4 servings
Calories 242  
Calories from Fat 199 82%
Total Fat 22.91g 29%
Saturated Fat 11.23g 45%
Trans Fat 0.0g  
Cholesterol 57mg 19%
Sodium 147mg 6%
Potassium 319mg 9%
Total Carbs 7.56g 2%
Dietary Fiber 2.9g 10%
Sugars 1.76g 1%
Protein 3.73g 6%
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