Chili Con Queso (Cheese And Chili Dip) Recipe

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0 votes | 774 views
Servings: 6


Cost per serving $0.82 view details
  • 2 T butter
  • 1 onion, finely minced or possibly shredded
  • 1/2 pound canned tomatoes, minced with their juice
  • 1/4 pound canned green chili peppers, liquid removed, seeded & minced
  • 3 c. shredded Monterey Jack or possibly cheddar cheese
  • 1/2 c. sour or possibly heavy cream


  1. 1. Heat the butter in a frying pan or possibly chafing dish. Add in the onion and fry till softened. Stir in the tomatoes with their juice and the chili peppers and bring to a boil. Simmer gently for 10-15 min or possibly till thickened.2. Gradually stir in the cheese and cook gently till it has melted and the mix is smooth. Stir in the cream. If the dip is too thick, dilute it with a little more cream.
  2. 3. Keep the dip warm, over heat and serve with taco or possibly corn chips. Serves 8- 10.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 145g
Recipe makes 6 servings
Calories 278  
Calories from Fat 196 71%
Total Fat 22.29g 28%
Saturated Fat 13.81g 55%
Trans Fat 0.0g  
Cholesterol 64mg 21%
Sodium 383mg 16%
Potassium 213mg 6%
Total Carbs 5.21g 1%
Dietary Fiber 0.9g 3%
Sugars 3.28g 2%
Protein 14.98g 24%
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