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Chicken With Spanish Sauce Recipe

Name: Chicken With Spanish Sauce
Ingredients: 1 (2 1/2-3 lb.) fryer, cut into serving pcs; 2 tbsp. oil; 1/2 c. chopped onion; 1/2 c. minced green onion; 1 chopped clove garlic; 1 (28 ounce.) can tomatoes; 1/2 c. white wine; 1/2 teaspoon thyme; 2 bay leaves

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.68 view details

1 (2 1/2-3 lb.) fryer, cut into serving pcs
2 tbsp. oil
1/2 c. chopped onion
1/2 c. minced green onion
1 chopped clove garlic
1 (28 ounce.) can tomatoes
1/2 c. white wine
1/2 teaspoon thyme
2 bay leaves

Directions

Heat oil in heavy skillet and quickly brown chicken pcs. Remove to casserole. Add in pepper to taste.
In same skillet, lightly brown onions, green pepper and garlic. Add in to casserole along with tomatoes, wine and herbs. Cover and bake at 350 degrees, about 1 hour till chicken is tender.

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Amount Per Serving	%DV
Serving Size 163g
Recipe makes 8 servings
Calories 280
Calories from Fat 175	63%
Total Fat 19.43g	24%
Saturated Fat 4.84g	19%
Trans Fat 0.09g
Cholesterol 80mg	27%
Sodium 110mg	5%
Potassium 291mg	8%
Total Carbs 2.78g	1%
Dietary Fiber 0.6g	2%
Sugars 1.21g	1%
Protein 20.15g	32%

Chicken With Spanish Sauce Recipe

Ingredients