Breast Of Chick With Leeks And Lime On Zucchini "Spahgetti" Recipe

• 4 lrg Zucchini* (Note In Directions)
• 1/2 c. Extra virgin olive oil Flour For Dredging
• 8 lrg Chicken Breasts, halved, skin removed Salt And Freshly Grnd Black Pepper
• 3 c. Leeks, Cut Into Thin Rounds
• 1 Tbsp. Finely Slivered Garlic
• 1/2 c. Dry White Wine
• 3/4 c. Rich Chicken Stock
• 1 Tbsp. Grated Lime Zest
• 3 Tbsp. Fresh Lime Juice
• 2 Tbsp. Fresh Parsley, chopped
• 3 Tbsp. Finely Slivered Sundried Tomatoes Zucchini Flowers If Available

Directions