Norton's Marine Dining Room Shrimp Scampi Recipe

• 24 x Peeled and deveined shrimp, (16 to 20 count)
• 2 c. (4 sticks) butter, melted
• 1/2 c. Minced green onion, (white part only)
• 1 Tbsp. Minced fresh parsley
• 1 1/2 Tbsp. Fresh lemon juice
• 1 Tbsp. Finely minced fresh garlic
• 1/4 c. Dry white wine such as Chablis
• 1 1/2 c. Plain dry bread crumbs
• 1 Tbsp. Dry basil
• 1 Tbsp. Dry oregano
• 1 Tbsp. Garlic salt
• 1 Tbsp. Garlic pwdr

Directions