Chicken With Black Vinegar & Ginger Recipe

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Soup flavored with black vinegar, garlic, ginger and red chillies.

Prep time:
Cook time:
Servings: 3 person
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Ingredients

Cost per serving $0.33 view details
  • 3 chicken wings (cut at the joints)
  • 2 eggs (boiled)
  • 3 dried red chillies (broken)
  • 1 inch ginger (sliced into thin big pieces)
  • 5 pips garlic (crushed)
  • 1 tbsp black vinegar
  • 1 tsp brown sugar
  • 2 tbsp oil
  • Coriander leaves ( as needed)
  • Salt for taste

Directions

  1. When oil is heated, fry chicken, garlic, ginger and dried chillies for a couple of minutes.
  2. Pour 1/2 litre of water.
  3. Season with black vinegar, sugar and salt to taste.
  4. Let it simmer over low heat until chicken is tender and soft.
  5. Drop in boiled eggs.
  6. Simmer for another 2 mins after which remove from heat.
  7. Add some coriander leaves as garnishing before serving.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 60g
Recipe makes 3 servings
Calories 163  
Calories from Fat 129 79%
Total Fat 14.49g 18%
Saturated Fat 2.29g 9%
Trans Fat 0.26g  
Cholesterol 136mg 45%
Sodium 53mg 2%
Potassium 72mg 2%
Total Carbs 1.44g 0%
Dietary Fiber 0.0g 0%
Sugars 1.29g 1%
Protein 6.57g 11%
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