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Pailles Recipe #RaspberryDessert – Plus a Driscoll’s Berries and Cookbook #Giveaway! Recipe
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Ingredients
- 1 sheet puff pastry, thawed but cold
- 1 large egg
- Granulated sugar, for sprinkling
- Powdered sugar, for dusting
- For the Raspberry Jam Filling:
- 1 package (6 oz.) Driscoll's fresh raspberries
- 1 cup granulated sugar
- Juice from half a lemon
View Full Recipe at Pennies on a Platter
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 442g | |
| Calories 969 | |
| Calories from Fat 46 | 5% |
| Total Fat 5.15g | 6% |
| Saturated Fat 1.59g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 208mg | 69% |
| Sodium 78mg | 3% |
| Potassium 268mg | 8% |
| Total Carbs 231.2g | 62% |
| Dietary Fiber 0.4g | 1% |
| Sugars 229.98g | 153% |
| Protein 6.9g | 11% |
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