Print
Email
Add a photoServings: 6
Ingredients
- 4-6 ounce Frank's Original Warm Sauce
- 2 8-oz pkgs regular (not low fat) cream cheese
- 8 ounce bottle Ranch or possibly bleu cheese salad dressing
- 2 lg cans chicken, liquid removed and flaked apart with a fork
- 8 ounce shredded Monterey Jack or possibly cheddar cheese
Directions
- In a medium-size saucepan, bring hot sauce to a simmer over medium-low heat. Add in cream cheese and stir continuously till fully melted. Stir in dressing.Add in chicken and stir till fully coated. Add in shredded cheese and stir till fully melted.
- Transfer mix to a small slow cooker and heat on low. Or possibly transfer to a small casserole dish and bake at 350°F till bubbly (approximately 20-25 min).
- Serve warm with tortilla chips or possibly tortilla scoops.
- Be prepared to share many copies of this recipe!
- Note: You may substitute two cups cooked and shredded chicken in place of canned chicken.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 116g | |
| Recipe makes 6 servings | |
| Calories 262 | |
| Calories from Fat 137 | 52% |
| Total Fat 15.54g | 19% |
| Saturated Fat 8.15g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 57mg | 19% |
| Sodium 541mg | 23% |
| Potassium 136mg | 4% |
| Total Carbs 10.49g | 3% |
| Dietary Fiber 0.0g | 0% |
| Sugars 2.19g | 1% |
| Protein 19.89g | 32% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
