- 2/3 c. Dijon mustard
- 1/4 c. Mayonnaise
- 1/2 tsp Cayenne
- 1 c. Fresh bread crumbs
- 3/4 c. Freshly-grated Parmesan
- 4 lb Chicken wings - (abt 20) wing tips cut off Salt to taste Freshly-grnd black pepper to taste
- In a shallow bowl, stir together the mustard, mayonnaise and cayenne. In another shallow bowl, toss together well the bread crumbs and Parmesan. Working with 1 chicken wing at a time, coat the wings with the mustard mix, rubbing the mix on well, press them thick-skin-side down into the Parmesan crumbs, and arrange them crumb side up on the oiled rack of a broiler pan. Season the chicken wings with salt and pepper, bake them in a preheated 450 degree oven for 30 min, or possibly till they are golden brown and tender when pierced with a skewer.
- This recipe yields about 20 chicken wings.