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Chicken Taco Bake Recipe

Name: Chicken Taco Bake
Ingredients: "Old El Paso" taco sauce, mild, medium or possibly warm; Cream of mushroom soup; 3 c. cooked minced chicken; 1 med. onion, sliced; 1 c. Cheddar cheese, shredded; 1 1/2 c. taco chips, coarsely crushed

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.43 view details

"Old El Paso" taco sauce, mild, medium or possibly warm
Cream of mushroom soup
3 c. cooked minced chicken
1 med. onion, sliced
1 c. Cheddar cheese, shredded
1 1/2 c. taco chips, coarsely crushed

Directions

Mix together taco sauce and soup in medium size bowl. Add in chicken and onions. Spray a 7 x 9-inch baking dish with Pam. Line bottom of pan with about 1 c. taco chips. Layer chicken mix, cheese and remaining taco chips. Bake for 40 min at 375 degrees. Makes 6 servings.

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Amount Per Serving	%DV
Serving Size 115g
Recipe makes 6 servings
Calories 255
Calories from Fat 164	64%
Total Fat 18.37g	23%
Saturated Fat 7.45g	30%
Trans Fat 0.0g
Cholesterol 80mg	27%
Sodium 174mg	7%
Potassium 195mg	6%
Total Carbs 1.78g	0%
Dietary Fiber 0.3g	1%
Sugars 0.8g	1%
Protein 19.83g	32%

Chicken Taco Bake Recipe

Ingredients