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Chicken Taco Bake Recipe

by CookEatShare Cookbook

Ingredients

"Old El Paso" taco sauce, mild, medium or possibly warm Cream of mushroom soup 3 c. cooked minced chicken

1 med. onion, sliced 1 c. Cheddar cheese, shredded 1 1/2 c. taco chips, coarsely crushed

Directions

1. Mix together taco sauce and soup in medium size bowl. Add in chicken and onions. Spray a 7 x 9-inch baking dish with Pam. Line bottom of pan with about 1 c. taco chips. Layer chicken mix, cheese and remaining taco chips. Bake for 40 min at 375 degrees. Makes 6 servings.

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