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Chicken & Swiss With Wine Sauce Recipe

Name: Chicken & Swiss With Wine Sauce
Ingredients: 8 halved boneless skinless chicken breasts; 3/4 c. white wine; 1 can cream of chicken soup; 1/2 c. melted butter; 1 sm. bag Pepperidge Farm herb stuffing mix; 8 Swiss cheese slices

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $1.39 view details

8 halved boneless skinless chicken breasts
3/4 c. white wine
1 can cream of chicken soup
1/2 c. melted butter
1 sm. bag Pepperidge Farm herb stuffing mix
8 Swiss cheese slices

Directions

Place chicken breasts in 9 x 13 inch pan. Cover with Swiss cheese slices. Put together wine and cream of chicken soup. Pour over chicken. Pour melted butter over chicken. Cover with stuffing mix. Bake at 350 degrees for 45 min.

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Amount Per Serving	%DV
Serving Size 148g
Recipe makes 8 servings
Calories 312
Calories from Fat 195	63%
Total Fat 22.06g	28%
Saturated Fat 13.03g	52%
Trans Fat 0.01g
Cholesterol 86mg	29%
Sodium 416mg	17%
Potassium 183mg	5%
Total Carbs 4.85g	1%
Dietary Fiber 0.0g	0%
Sugars 0.76g	1%
Protein 19.24g	31%

Chicken & Swiss With Wine Sauce Recipe

Ingredients