Canadian Maple Butter Sauce Recipe

• 2 ounce onion, diced, small
• 1 ounce celery, diced, small
• 1 ounce carrot, diced, small
• 3 x bay leaf
• 10 x black peppercorns
• 1 Tbsp. extra virgin olive oil
• 1/2 c. dry white wine
• 1/2 c. 35% cream
• 8 ounce butter, cool, and, cubed thyme, minced salt pepper
• 3 tsp maple syrup

Directions